Remember those airy, delicate soufflés that were all the rage back in the day?
I’m not sure when they fell out of fashion, but I recently stumbled upon a collection of soufflé recipes from the late 90s (yes, you read that right!), and it brought back a flood of memories.
Remember when we were younger, and everything seemed possible? We thought we could conquer the world, and our soufflés would always rise to the occasion.
Well, maybe not always.
But there was something magical about those puffed-up culinary creations. They were impressive, elegant, and a bit intimidating, just like us Gen Xers back in the day.
If you’re feeling nostalgic or just want to try something different, check out this blast from the past: http://www.cs.cmu.edu/~mjw/recipes/souffle/index.html
Find recipes like :
Chestnut Souffle
It’s a treasure trove of soufflé recipes, from classic cheese to more exotic flavors like chestnut and Grand Marnier. Who knows, maybe soufflés will make a comeback, and we’ll be the cool kids again.
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